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Sardinas and Kalabasa Patties Recipe

45'
Avg. price
46
Try this Sardinas and Kalabasa Patties at home! Picture this: the rich and savory taste of sardines combined with the creamy and tender texture of kalabasa (squash), all formed into delectable patties that are sure to please your palate. But that's not all! We have a lineup of mouthwatering ingredients that will take these patties to the next level. Slather on a generous amount of creamy mayonnaise mixed with mashed garlic and freshly ground pepper. This adds a tangy and savory kick that perfectly complements the flavors of the patties. Now, let's assemble this culinary masterpiece. Toast the burger buns to perfection, creating a light crunch that beautifully contrasts with the succulent patties. Layer on the shredded iceberg lettuce, sliced tomatoes, and thinly sliced red onions for a burst of freshness and satisfying crunch. These vibrant veggies not only add a pop of color to the dish but also bring a refreshing and nutritious twist to every bite. With each mouthful, you'll experience the perfect harmony of flavors and textures. The combination of the crispy patties, creamy mayo, and fresh veggies creates a symphony of taste that will leave you craving for more. Whether you're seeking a quick and satisfying lunch or a delightful dinner, these Sardinas and Kalabasa Patties have got you covered. They're a crowd-pleaser that will impress your family and friends. So, put on your apron, head to the kitchen, and get ready to enjoy this delectable treat. Your taste buds will thank you for the explosion of flavors and the culinary adventure that awaits!

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
2 cans
sardines
1 piece
Onion
2 cloves
Garlic
1 cup
Kalabasa
1 piece
Egg
1/4 cups
All Purpose Flour
1 sachet
MAGGI® Magic Sarap® 8g
1/4 cups
Vegetable Oil
2 cloves
Garlic
1 piece
Onion
2 pieces
Tomato
1/2 cups
Water
1 tablespoon
Spring Onion
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Instructions

Simply Good Tip # 3

Serve Sardinas and Kalabasa Patties with rice.

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