Not included in this recipe
Servings
-
6
+
2 tablespoons
Vegetable Oil
6 cloves
Garlic
1 piece
Onion
0.5 kilograms
Fresh Grounded Pork
1 piece
Red Bell Pepper
1 piece
Potato
1 piece
Carrot
2 sachets
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Ground Pepper
1 tablespoon
Brown Sugar
1 piece
Bay Leaf
200 grams
Tomato Sauce
1 cup
Water
1/2 cups
Frozen Green Peas
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Instructions
Simply Good Tip #1
Add liver spread to Menudo to make sauce richer.
Simply Good Tip #2
Add fried saging na saba or fried egg for topping.
Simply Good Tip #5
Serve Picadillo on top of rice with fried egg for a complete meal.
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