Recipe step by step | Nestlé Goodnes

Ingredients

- 6 +

2 tablespoons

Vegetable Oil

6 cloves

Garlic

1 piece

Onion

0.5 kilograms

Fresh Grounded Pork

1 piece

Red Bell Pepper

1 piece

Potato

1 piece

Carrot

2 sachets

MAGGI® Magic Sarap® 8g

1/4 teaspoons

Ground Pepper

1 tablespoon

Brown Sugar

1 piece

Bay Leaf

200 grams

Tomato Sauce

1 cup

Water

1/2 cups

Frozen Green Peas

Step 1 of 3

10'

Sauté garlic and onion in vegetable oil. Add pork and bell pepper. Sauté for 5mins.

Simply Good Tip #4

Picadillo may be prepared in big batch cooking, portioned, refrigerated or frozen and reheated just before serving.