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Fish Lumpia

By
Maggi
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45'
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₱
180
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MAGIC Fish Lumpia Main
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A lighter take on the well-loved crispy lumpia dish with this fish recipe!
Dinner
Lunch
Appetizer

Not included in this recipe

Treenut
Peanuts

Servings

2 cloves
Garlic
1 piece
Onion
2 tablespoons
Vegetable Oil
1 cup
Fish Broth
1 cup
Singkamas
1 cup
Carrot
1/4 cups
Green Peas
1 sachet
MAGGI® Magic Sarap® 8g
2 tablespoons
Kinchay
20 pieces
Lumpia Wrapper
2 cups
Vegetable Oil
2 pieces
Eggs
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Go to instructions

Instructions

Step by step
5'
Step 1

Mix leftover fish, garlic and onion, singkamas, carrot, eggs and kinchay. Season with MAGGI® Magic Sarap® and mix well.

EASIER STEPS

Fish Lumpia may be prepared in big batch, portioned, frozen and fried just before serving.

10'
Step 2

Place 1 tbsp of the mixture on a lumpia wrapper, roll tightly and seal with flour and water mixture. Assemble the rest of the lumpia.

15'
Step 3

Fry lumpia in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.

Simply Good Tip #1

Serve with egg drop soup.

Simply Good Tip #2

Serve Fish Lumpia with Sinabawang Gulay and rice for a complete meal.

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