Langka and Cashew Graham Balls with Creamy Ube Sauce

In a pan, heat NESTLÉ® Cream, NESTLÉ® Carnation® Condensada, and langka. Turn off the heat then add butter. Mix then add crushed graham crackers and nuts.

Transfer in a container and chill the mixture for 1 hour.

Scoop the mixture with a spoon and then mold into a ball shape. Coat the graham balls in flour, egg and desiccated coconut then fry until golden brown.

Boil water, ube flavoring, and sugar in a pot.

Add ube jam. Turn off the heat then add NESTLÉ® Cream. Serve as dipping sauce for graham balls.