Not included in this recipe
Servings
-
6
+
0.5 kilograms
Chicken Thigh
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Cornstarch
3 tablespoons
Vegetable Oil
4 cloves
Garlic
2 teaspoons
Ginger
6 pieces
Red And Green Chili
1 piece
Red Bell Pepper
1 piece
Green Bell Pepper
1 sachet
MAGGI® Oyster Sauce
1 tablespoon
Brown Sugar
1 tablespoon
Sriracha Hot Sauce
1/4 cups
Peanuts
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Instructions
Simply Good Tip #3
Serve Kung Pao-Style Chicken with rice and stir fried vegetables for a complete meal.
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