Not included in this recipe
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1/2 cups
Carrot
4 cups
Water
1/2 cups
Mushrooms
1/2 cups
Corn
2 sachets
MAGGI® Magic Sarap® 8g
3 tablespoons
Cornstarch
1/2 cups
Shrimp
12 pieces
Quail Egg
2 tablespoons
Onion Springs
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Instructions
Note
Serve with fried or grilled dishes.
Simply Good Tip
Serve Sinabawang Gulay with Fried Chicken or Fried Pork Chop and rice for a complete meal.
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