Not included in this recipe
Servings
-
4
+
1 tablespoon
red gulaman powder
2 cups
Water
1/4 cups
Sugar
1 packet
NESTLÉ® Carnation® Evap
2/3 cups
NESTLÉ® Carnation® Condensada
1 cup
Cold Water
2 cups
ice cubes
1 cup
cooked colored sago
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Instructions
Simply Good Tip
Add nata de coco to Samalamig for added texture.
Alternative Ingredients
Use shaved ice to turn Halo-halo drink to dessert
Alternative Easier Steps
Use store-bought cooked gulaman and sago
Nutrition Tips
Adjust according to desired sweetness
Interesting Facts
Mixture may be poured into popsicle containers, frozen and turned to ice candy
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