Grilled Gindara With Citrus Salsa

Season gindara with MAGGI® Magic Sarap®, lemon zest and olive oil. Set aside.

Combine pomelo, orange and red onion in a bowl. Season with salt, lemon juice, siling labuyo, cilantro, sugar and pepper. Add olive oil, mix and transfer on a serving plate. Refrigerate until serving.

Preheat a clean grill over medium high heat. Grill gindara for 2mins per side. Remove and set aside to rest for 5mins. Serve on top of the Citrus Salsa. Serve immediately.