Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Red Onion
2 pieces
tomato
1 packet
MAGGI® Ginisahog
1/2 kilograms
Sayote
3/4 cups
Water
1 teaspoon
MAGGI® Magic Sarap® 8g
Instructions
Simply Good Tip
Serve Ginisang Sayote with fried fish and rice for a complete meal.
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