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Ingredients
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Red Onion
2 pieces
tomato
1 packet
MAGGI® Ginisahog
1/2 kilograms
Sayote
3/4 cups
Water
1 teaspoon
MAGGI® Magic Sarap® 8g
Step 1 of 3
3'
Sauté the garlic, onion, tomato in oil. Add MAGGI® Ginisahog and cook for 1min.
Step 1