Servings
-
8
+
1 cup
munggo, rinsed and drained well

5 cups
Water
1/4 cups
vegetable oil
6 cloves
garlic, minced
1 piece
onion, chopped
2 pieces
tomato, chopped
1/8 cups
hibe (dried shrimps)

1 piece
10g MAGGI® Magic Chicken™️ Cube
1/4 cups
picked malunggay leaves
1 bunch
picked chili tops (dahon ng sili)
Buy now
Instructions
SIMPLY GOOD TIP
Serve Ginisang Munggo with fried fish and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.