Ginisang Munggo with Hibe

It's Friday and time to try the mouthwatering goodness of our Ginisang Munggo with Hibe recipe! Imagine a comforting bowl of mung beans cooked to perfection, infused with the rich flavors of dried shrimps, aromatic garlic, and onions. But that's not all! We've got a medley of ingredients that will take this dish to the next level. Picture vibrant cherry tomatoes adding a burst of tangy sweetness, succulent shrimp providing a delightful seafood twist, and the magical touch of MAGGI® Magic Chicken™️ Cube enhancing the flavors to new heights. Now, let's bring it all together. Start by cooking the mung beans until they are tender and creamy. In a separate pan, sauté the garlic, onions, and cherry tomatoes until they release their irresistible aroma. Add the shrimp and let them cook until they turn a lovely pink color. Once the shrimp is cooked, it's time to combine everything. Add the cooked mung beans to the pan and sprinkle in the MAGGI® Magic Chicken™️ Cube. Let the flavors meld together as the dish simmers for a few more minutes. To add a nutritious touch, toss in the malunggay leaves and chili tops. These vibrant greens not only add a pop of color but also provide a refreshing and wholesome element to every spoonful. Now, it's time to savor the comforting flavors of Ginisang Munggo with Hibe! Serve it hot and enjoy it with steamed rice for a satisfying meal that will warm your heart and nourish your body. Whether you're in need of a comforting dinner or a hearty lunch, this Ginisang Munggo with Hibe recipe has got you covered. It's a classic Filipino dish that will impress your loved ones and bring smiles to their faces. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure that will leave you craving for more. Happy cooking!