Not included in this recipe
Servings
-
6
+
6 cloves
Garlic
1 piece
Onion
2 pieces
Ginger
2 pieces
Green Finger Chili
1/2 cups
Pork Belly
1 tablespoon
Bagoong Alamang
2 tablespoons
Vegetable Oil
1/4 cups
Distilled Vinegar
0.5 kilograms
Banana Heart
2 cups
Water
1 cup
Coconut Cream
1 sachet
MAGGI® Magic Sarap® 8g
Buy now
Instructions
Simple Good Tip #2
Puso ng saging may be replaced with langka, ubod or labong on cooking ginataang gulay.
Simply Good Tip #3
Serve Ginataang Puso ng Saging with fried fish and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.