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step-3
Ingredients
Servings
-
6
+
6 cloves
Garlic
1 piece
Onion
2 pieces
Ginger
2 pieces
Green Finger Chili
1/2 cups
Pork Belly
1 tablespoon
Bagoong Alamang
2 tablespoons
Vegetable Oil
1/4 cups
Distilled Vinegar
0.5 kilograms
Banana Heart
2 cups
Water
1 cup
Coconut Cream
1 sachet
MAGGI® Magic Sarap® 8g
Step 1 of 3
10'
Sauté garlic, onion, ginger, siling panigang, pork belly and bagoong in oil. Pour vinegar and simmer for 2mins.
Step 1