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Ginataang Alimango

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Maggi
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50'
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Ginataang Alimango Main
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Ginataang alimango is an easy seafood dish cooked in coconut milk. Try our easy-to-follow recipe. Improve its nutritive value—add sitaw and kalabasa! Yum!
Dinner
Lunch
Entrant

Not included in this recipe

Peanuts

Servings

1 kilogram
Live Female Mud Crab
2 tablespoons
Vegetable Oil
4 cloves
Garlic
2 pieces
Ginger
1 piece
Finger Chili
1 cup
Coconut Milk
1/2 cups
Coconut Cream
1 sachet
MAGGI® Magic Sarap® 8g
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Instructions

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Step 1
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Simmer crabs in a little water to pan steam for 5mins. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.

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Step 2
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Sauté garlic, ginger and siling panigang in oil. Pour coconut milk and cream and bring simmer.

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Step 3
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Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

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Simply Good Tip #3

Enjoy Ginataang Alimango in moderation.

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