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General Tso’s Chicken

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40'
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72
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Oystar General Tso’s Chicken
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General Tso's chicken is a Chinese-inspired recipe featuring crispy chicken pieces coated in a sweet and spicy sauce. This fusion recipe reflects the Filipinos' love for bold and flavorful recipes, offering a tasty and satisfying combination of crispy chicken and flavorful sauce often enjoyed with steamed rice.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.75 kilograms
Chicken Thigh
1 sachet
MAGGI® Magic Sarap® 8g
1/4 cups
Chinese Rice Wine
1 cup
All Purpose Flour
2 cups
Vegetable Oil
4 cloves
Garlic
1 piece
Ginger
8 pieces
Red Chili
1/4 cups
Chinese Rice Wine
3 tablespoons
Cooking Wine
1/4 cups
MAGGI® Oyster Sauce
1/4 cups
Brown Sugar
1/4 cups
Water
1 tablespoon
Cornstarch
1 stalk
Scallion
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Go to instructions

Instructions

Step by step
10'
Step 1

Marinate chicken with MAGGI® Magic Sarap® and Chinese rice wine. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.

10'
Step 2

Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and dried chilies. Pour Chinese rice wine, rice wine vinegar, MAGGI® Oyster Sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick.

EASIER STEPS​

Use high heat when preparing Oystar General Tso’s Chicken for faster cooking and to develop more flavor.

5'
Step 3

Toss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.

Simply Good Top # 1

Serve Oystar General Tso’s Chicken with Chinese-inspired vegetable dish and fried rice.

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