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Ingredients
Servings
-
6
+
0.75 kilograms
Chicken Thigh
1 sachet
MAGGI® Magic Sarap® 8g
1/4 cups
Chinese Rice Wine
1 cup
All Purpose Flour
2 cups
Vegetable Oil
4 cloves
Garlic
1 piece
Ginger
8 pieces
Red Chili
1/4 cups
Chinese Rice Wine
3 tablespoons
Cooking Wine
1/4 cups
MAGGI® Oyster Sauce
1/4 cups
Brown Sugar
1/4 cups
Water
1 tablespoon
Cornstarch
1 stalk
Scallion
Step 1 of 3
10'
Marinate chicken with MAGGI® Magic Sarap® and Chinese rice wine. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.
Step 1