Sorry, you need to enable JavaScript to visit this website.
QR code for Fried Liempo

Fried Liempo

By
Maggi
No rating
30'
Avg. price
₱
50
Save
Download
Share
Fried Liempo Main
Step by step
WhatsAppFacebookMessengerPinterestCopy Link
Indulge in the crispy goodness of Filipino cuisine with fried liempo. This popular dish features succulent and crispy pork belly slices, seasoned and fried to perfection. With its rich history deeply rooted in Filipino culinary traditions, fried liempo is a beloved comfort food enjoyed by many for its irresistible flavor and texture. This fried liempo recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino crispy pork belly at home.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Pork Belly
1 sachet
MAGGI® Magic Sarap® 8g
4 cloves
Garlic
1/4 teaspoons
Freshly ground pepper
1 cup
Vegetable Oil
1/4 cups
Spiced Vinegar
Buy now
Go to instructions

Instructions

Step by step
5'
Step 1

Marinate pork with MAGGI® Magic Sarap® garlic and pepper overnight in the refrigerator.

15'
Step 2

Remove pork from the refrigerator 1 hour before cooking. Fry pork in preheated oil until golden brown. Set aside drain excess oil. Transfer on serving plate and serve with spiced vinegar.

Simply Good Tip # 2

Lightly coat pork belly with flour before frying to prevent oil from splattering when frying liempo.

Simply Good Tip # 3

Serve Fried Liempo with ginisang gulay and rice for a complete meal.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.

Leave a comment

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.
Share your picture

Related recipes

View all

Related articles

View all
More…