step-1
step-2
Ingredients
Servings
-
6
+
0.5 kilograms
Pork Belly
1 sachet
MAGGI® Magic Sarap® 8g
4 cloves
Garlic
1/4 teaspoons
Freshly ground pepper
1 cup
Vegetable Oil
1/4 cups
Spiced Vinegar
Step 1 of 2
5'
Marinate pork with MAGGI® Magic Sarap® garlic and pepper overnight in the refrigerator.
Step 1