Not included in this recipe
Servings
-
4
+
1 piece
medium potato, peeled and cubed
1 cup
flaked fried tilapia
2 cloves
garlic, minced
1 piece
small onion, chopped
1 piece
red bell pepper, chopped
1 tablespoon
sliced spring onion
1 piece
Egg
3 tablespoons
grated cheese
1/4 cups
1 sachet
MAGGI® Magic Sarap®
1/2 cups
All Purpose Flour
2 pieces
eggs, beaten
2 cups
Japanese bread crumbs
1 cup
Vegetable Oil
1/4 cups
2 tablespoons
Mayonnaise
1 teaspoon
minced parsley
1 tablespoon
Red onion, minced
1 tablespoon
Pickle Relish
1 clove
garlic, minced
1/4 teaspoons
fine salt
1/8 teaspoons
Freshly ground pepper
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Use any preferred fish in making Fish Cake.
EASIER STEPS
Make Fish Cake in big batch, portioned, molded, frozen and fry just before serving.
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