Fried Bangus

Name: Fried Bangus
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 3/4 kilogram Bangus; 1 sachet MAGGI® Magic Sarap® 8g; 1 cup Vegetable Oil

By

Maggi

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25'

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73

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A staple Filipino dish best served with spiced vinegar and eaten with your bare hands. Just watch out for the bones!

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Nuts / Peanuts

Lactose

Servings

- 6 +

3/4 kilogram Bangus

Bangus

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1 cup Vegetable Oil

Vegetable Oil

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15'

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