Fried Bangus

Name: Fried Bangus
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 3/4 kg bangus cleaned and cut into steaks; 1 sachet 8g MAGGI® Magic Sarap®; As needed vegetable oil

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Maggi

5 (2 comments)

25'

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73

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A staple Filipino dish best served with spiced vinegar and eaten with your bare hands. Just watch out for the bones!

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

3/4 kilograms

Bangus

1 sachet

MAGGI® Magic Sarap® 8g

1 cup

Vegetable Oil

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Instructions

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Knife

Pan

2 of 2

15'

Step 2

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Simply Good Tip # 2

Serve Fried Bangus with chopsuey or pinakbet and rice for a complete meal.

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