step-1
step-2
Ingredients
Servings
-
6
+
3/4 kilograms
Bangus
1 sachet
MAGGI® Magic Sarap® 8g
1 cup
Vegetable Oil
Step 1 of 2
5'
Keep handy:
Knife
Pan
Season bangus with MAGGI® Magic Sarap®.
Step 1