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Fish Fillet and Tofu

By
Maggi
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40'
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Fish Fillet and Tofu
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For a healthy and protein-packed dish, try this fish and tofu recipe! Great to power you up through the day!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Fish Fillet
1 sachet
MAGGI® Magic Sarap® 8g
1/2 cups
All Purpose Flour
2 cups
Vegetable Oil
0.5 kilograms
Firm Tofu
1 head
Garlic
1 piece
Ginger
1 piece
Onion
1 cup
Water
6 tablespoons
MAGGI® Oyster Sauce
1/4 teaspoons
Freshly ground pepper
1 tablespoon
Cornstarch
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Go to instructions

Instructions

Step by step
10'
Step 1

Season fish with MAGGI® Magic Sarap® coat with flour and fry in oil. Remove and set aside. Fry tofu in the same oil until golden brown. Remove and set aside.

Simply Good Tip # 2

Use high heat when preparing Fish Fillet and Tofu for faster cooking and more developed flavor.

7'
Step 2

Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and onion. Pour water and add MAGGI® Oyster Sauce and pepper. Stir in cornstarch and water mixture to thicken the sauce.

3'
Step 3

Toss in fish and tofu. Transfer into a serving plate and serve immediately.

Simply Good Tip # 3

Serve Fish Fillet and Tofu with Chinese –inspired fried rice.

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