Recipe step by step | Nestlé Goodnes

Ingredients

Servings

- 10 +

0.5 kilograms

Fish Fillet

1 sachet

MAGGI® Magic Sarap® 8g

1/2 cups

All Purpose Flour

2 cups

Vegetable Oil

0.5 kilograms

Firm Tofu

1 head

Garlic

1 piece

Ginger

1 piece

Onion

1 cup

Water

6 tablespoons

MAGGI® Oyster Sauce

1/4 teaspoons

Freshly ground pepper

1 tablespoon

Cornstarch

Step 1 of 3

10'

Season fish with MAGGI® Magic Sarap® coat with flour and fry in oil. Remove and set aside. Fry tofu in the same oil until golden brown. Remove and set aside.

Simply Good Tip # 2

Use high heat when preparing Fish Fillet and Tofu for faster cooking and more developed flavor.