Not included in this recipe
Servings
-
6
+
2 tablespoons
Vegetable Oil
0.5 kilograms
Shrimp
4 cloves
Garlic
2 pieces
Ginger
1 piece
Onion
2 pieces
Tomato
1 piece
Finger Chili
5 cups
Water
1/2 cups
Radish
1/2 cups
Okra
1/2 cups
Sitaw
1 package
MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon
Patis
1 tablespoon
Brown Sugar
0.25 kilograms
Tanigue
1 cup
Kangkong
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Instructions
Simple Good Tip #1
Crush shrimp heads to deliver more flavor to the broth. Shrimp heads may also be pureed using a blender and strained for more flavor
Simply Good Tip #4
Serve Fish and Shrimp Sinigang with rice for a complete meal.
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