Recipe step by step | Nestlé Goodnes

Ingredients

Servings

- 6 +

2 tablespoons

Vegetable Oil

0.5 kilograms

Shrimp

4 cloves

Garlic

2 pieces

Ginger

1 piece

Onion

2 pieces

Tomato

1 piece

Finger Chili

5 cups

Water

1/2 cups

Radish

1/2 cups

Okra

1/2 cups

Sitaw

1 package

MAGGI® Magic Sinigang Original Sampalok Mix

1 tablespoon

Patis

1 tablespoon

Brown Sugar

0.25 kilograms

Tanigue

1 cup

Kangkong

Step 1 of 4

15'

Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Add garlic, ginger, onion and tomatoes. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.

Simply Good Tip #3

Use a toothpick to pick out the vein from shrimp without peeling or butterflying the shrimp.