Not included in this recipe
Servings
-
10
+
1/4 cup Vegetable Oil
Vegetable Oil
1 head garlic, minced
garlic, minced
1 piece large onion, minced
large onion, minced
1/2 kilogram freshly ground pork
freshly ground pork
1 can Liver Spread
Liver Spread
1 1/2 cup Tomato Sauce
Tomato Sauce
1 1/2 cup Banana Catsup
Banana Catsup
6 pieces hotdog, sliced
hotdog, sliced
2 cups Water
Water
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/2 cup brown sugar
brown sugar
1/2 kilogram Spaghetti
Spaghetti
1/2 bar cheese, grated
cheese, grated
Nutrients
| Energy | 2351.69 kcal |
| Fat | 207.08 g |
| Saturated Fat | 67.68 g |
| Carbohydrates | 39.99 g |
| Fiber | 1.81 g |
| Protein | 82.92 g |
Instructions
EASIER STEPS
Cook the sauce for Filipino Spaghetti in big batch cooking and ahead of time, portion, refrigerate or frozen and reheat just before serving.
SIMPLY GOOD TIP
Cook the sauce first before cooking the pasta to prevent spaghetti from overcooking.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.