Eggciting Pesto Eggplant Lasagna Recipe

Name: Eggciting Pesto Eggplant Lasagna Recipe
Total time: 50 s
Yield: 8
Ingredients: big eggplant with skin sliced and grilled; Extra grated mozzarella; Sliced pimiento for topping; 1/4 cup Butter; 1/2 cup white onion chopped; 2 tablespoons Flour; 1 cup shredded roast chicken; 4 packets NESTLÉ® All Purpose Cream; 1/2 cup White Wine; 1/2 cup to 3/4 cup pesto; 2 tablespoons basil cut into strips; 1 tablespoon chopped tarragon; 1 To Taste Salt; 1 To Taste Pepper

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Peanuts-Free

Fish-free

Egg-Free

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Servings

- 8 +

4 pieces

Eggplant

1 Some

Mozzarella Cheese

1 Some

Pimiento

1/4 cups

Butter

1/2 cups

white onion, chopped

2 tablespoons

Flour

1 cup

shredded roast chicken

4 packets

NESTLÉ® All Purpose Cream

1/2 cups

White Wine

1/2 cups

to 3/4 cup pesto

2 tablespoons

basil, cut into strips

1 tablespoon

chopped tarragon

1 To Taste

Salt

1 To Taste

Pepper

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!