Not included in this recipe
Servings
-
4
+
4 cups
Water
1 piece
Ginger
1 stalk
Lemongrass
1/2 cups
Kalabasa
1/2 cups
Okra
1 piece
Eggplant
1/2 cups
Patola
2 pieces
Galunggong
1 piece
Red Onion
2 stalks
Onion Springs
1/4 cups
Malunggay
1/4 cups
Saluyot
2 sachets
MAGGI® Magic Sarap® 8g
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Instructions
Note
Best serve with fried fish, chicken or pork chop.
ALTERNATE INGREDIENT
Fried galunggong may be replaced with any preferred fried fish in cooking Diniskartehang Sinabawang Gulay.
EASIER STEPS
Any leftover fried fish may be used in ccoking Diniskartehang Sinabawang Gulay.
EASIER STEPS #1
Serve Diniskartehang Sinabawang Gulay with fried fish and rice for a complete meal.
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