Not included in this recipe
Servings
-
10
+
2 tablespoons
Olive Oil
1 piece
Onion
2 cloves
Garlic
1/2 cups
Canned Crushed Tomato
1/4 cups
Water
1/2 sachets
MAGGI® Magic Sarap® 8g
1 tablespoon
Brown Sugar
1 tablespoon
Parsley
1/2 cups
Mayonnaise
2 cloves
Garlic
1 teaspoon
Sugar
2 pieces
Lime
1/8 teaspoons
Salt
1/4 teaspoons
Ground Pepper
1 kilogram
Squid
1 sachet
MAGGI® Magic Sarap® 8g
3 pieces
Lime
1 cup
All Purpose Flour
4 cups
Vegetable Oil
Buy now
Instructions
Simply Good Tip
Use high heat cooking to cook squid quickly to keep it tender.
Simply Good Tip #2
Serve Crunchy Calamares with Tomato and Garlic Dips with vegetables stick as an appetizer.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.