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Crispy Spicy Liempo

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Maggi
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45'
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70
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Crispy Spicy Liempo Main
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Surprise your family with a crispy and crunchy liempo recipe with an extra spicy kick.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Pork Belly
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
1/4 cups
All Purpose Flour
1/4 cups
Cornstarch
4 cups
Vegetable Oil
2 tablespoons
Sesame Oil
1 head
Garlic
1 piece
Red Chili
2 tablespoons
Spring Onion
1/4 cups
Spiced Vinegar
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Instructions

Step by step
10'
Step 1

Season pork with MAGGI® Magic Sarap® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside.

10'
Step 2

Fry pork in preheated oil until golden brown. Set aside to drain excess oil.

Simply Good Tip # 2

Use high-heat when frying breaded pork for faster cooking and to maintain pork’s juiciness.

10'
Step 3

Remove oil from the pan. Add sesame oil, garlic and siling labuyo. Sauté for 30 seconds. Add fried pork and spring onion. Toss until pork is well coated. Transfer on a serving plate and serve with spiced vinegar.

Simply Good Tip # 3

Serve Crispy Spicy Liempo with a vegetable dish and rice to complete a meal.

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