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Ingredients
Servings
-
6
+
0.5 kilograms
Pork Belly
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
1/4 cups
All Purpose Flour
1/4 cups
Cornstarch
4 cups
Vegetable Oil
2 tablespoons
Sesame Oil
1 head
Garlic
1 piece
Red Chili
2 tablespoons
Spring Onion
1/4 cups
Spiced Vinegar
Step 1 of 3
10'
Season pork with MAGGI® Magic Sarap® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside.
Step 1