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Creamy Ube Rice Cake

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120'
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Creamy Ube Rice Cake
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Dessert
Peanuts-Free
Fish-free

Not included in this recipe

Peanuts
Fish
Crustaceans

Servings

2 cups
Rice Flour
1 tablespoon
Baking Powder
2 cups
Sugar
1 cup
Coconut Milk
1 packet
NESTLÉ® All Purpose Cream
1 teaspoon
ube extract
4 pieces
Eggs
1 stick
Butter, melted
1 tablespoon
butter, softened for greasing the cake pan
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
20'
Step 1

Preheat oven 350ᴼF. (20mins)

20'
Step 2

Preheat oven 350ᴼF. (20mins)

5'
Step 3

Sift the rice flour and baking powder in a large bowl. Add sugar and set aside. (5mins)

5'
Step 4

Whisk coconut milk, NESTLÉ® All Purpose Cream, ube extract, eggs and melted butter in another bowl. Pour into dry ingredients and mix until combined. (5mins)

90'
Step 5

Brush an 8-inch square cake pan butter. Pour cake mixture and bake for 1 hour or until a toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. (1h 30mins)

5'
Step 6

Cut into serving pieces and serve. (5mins)

tips for this recipe

Toppings like macapuno, preserved langka or cheese may be added for more flavor.

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