Not included in this recipe
Servings
-
2
+
3 tablespoons
Olive Oil
1/4 cups
Butter
1 medium
onion, chopped
6 cloves
garlic, chopped
2 cups
fresh mixed mushrooms (shiitake, button, oyster)
2 pieces
dry portobello mushroom sliced and soaked in 1 cup water
1 To Taste
water reserved for later use
1 can
NESTLÉ® Cream 300g
1 cup
reserved mushroom water
2 teaspoons
Salt
1 To Taste
ground pepper to taste
2 tablespoons
Truffle Oil
300 grams
linguini, cooked al dente
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