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Servings
-
6
+
300 grams
squash, cut into cubes
200 grams
carrots, cut into cubes
1 liter
Water
2 pieces
Sage Leaves
1 piece
Bay Leaf
1 stalk
stalk of lemongrass, white end only, smashed
1/2 cups
2 tablespoons
Olive Oil
1/4 cups
Pumpkin Seed
1 To Taste
Salt
1 To Taste
Pepper
1 Some
Croutons
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Instructions
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