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Creamy Spaghetti

By
Chef Erik Magtanong
40'
Avg. price
255

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, minced
onion, minced
Thịt Xay
1/4 kilogram freshly ground pork
freshly ground pork
6 pieces hotdog, sliced
hotdog, sliced
3/4 cup Tomato Sauce
Tomato Sauce
MAGGI® Magic Sarap
1/4 cup Banana Catsup
Banana Catsup
water
1 cup Water
Water
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Đường Vàng
3 tablespoons Brown Sugar
Brown Sugar
576768
1/4 kilogram spaghetti
spaghetti
NESTLÉ All Purpose Creamer
1 packet NESTLÉ All Purpose Creamer
NESTLÉ All Purpose Creamer
1/2 bar Cheese
Cheese
Energy 3659.71 kcal
Fat 325.43 g
Saturated Fat 106.29 g
Carbohydrates 53.39 g
Sugar 17.35 g
Fiber 2.25 g
Protein 129.52 g

Instructions

ALTERNATE INGREDIENT

Freshly ground pork may be replaced with canned corned beef in cooking Creamy Spaghetti.

EASIER STEPS

Spaghetti sauce may be cook in big batch preparation, portioned and refrigerated for later use.

SIMPLY GOOD TIP

Serve Creamy Filipino Spaghetti with toasted garlic bread.

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