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Servings
-
3
+
1/4 cups
Water
2/3 cups
Sugar
1/4 cups
Malagos chocolate chips
3 tablespoons
Cornstarch
1/4 teaspoons
Salt
1 packet
1 teaspoon
Vanilla Extract
1/4 cups
chopped Malagos chocolate (topping)
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Instructions
TIPS FOR THIS RECIPE
Top pudding with whipped cream to balance taste and texture.
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