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Nutritional facts per serving
Daily Value *
Kcal/serving
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Servings
-
10
+
4 tablespoons Vegetable Oil
Vegetable Oil
1 piece large potato, cubed
large potato, cubed
1 piece carrot, cubed
carrot, cubed
1 kilogram pork shoulder, cut into pieces
pork shoulder, cut into pieces
3 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
2 pieces Bay Leaf
Bay Leaf
1 head garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece small red chili, sliced
small red chili, sliced
1 can Liver Spread
Liver Spread
2 cups Tomato Sauce
Tomato Sauce
1 piece red bell pepper, diced
red bell pepper, diced
1 piece green bell pepper, diced
green bell pepper, diced
2 tablespoons Brown Sugar
Brown Sugar
4 tablespoons grated cheese
grated cheese
1 packet NESTLÉ® All Purpose Cream
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