Creamy Pesto Chicken Pasta

Heat garlic and olive oil in a small pot until soft. Transfer in a blender. Add basil, cashew, lemon zest and juice. Season with salt, pepper, sugar and cheese. Purée until smooth. Transfer in an airtight container and store in the refrigerator until use.

Boil pasta according to package direction.

Season chicken with ½ sachet of MAGGI® Magic Sarap®. Sauté chicken in olive oil for 2mins. Add tomatoes and cook for another minute. Remove and set aside.

Add pesto in the same pan and cook for 1 minute. Pour water and Nestle All Purpose Cream. Season with remaining 1 ½ sachets of MAGGI® Magic Sarap®.

Strain pasta and toss in the sauce with chicken and tomatoes. Transfer on a serving plate and serve immediately.