Creamy Monte Cristo Sandwich Recipe

Sauté ham in oil until light golden brown. Remove and set aside. (5 mins)

Lightly spread mayonnaise on white bread slices. Assemble filling of sautéed ham and cheese. (5 mins)

Beat eggs with NESTLÉ® All Purpose Cream and MAGGI® Magic Sarap®. (1 min)

Dip assembled sandwich in cream mixture and sauté in the same pan with butter until golden brown. (15 mins)

Remove and set aside to cool for 2 minutes. Cut into serving pieces and serve warm. (4 mins)