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Creamy Mint Mocha Frappe

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Creamy Mint Mocha Frappe
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Beverage
Fish-free
Egg-Free

Not included in this recipe

Fish
Egg
Crustaceans

Servings

1 tablespoon
NESCAFÉ Classic
1/4 cups
MILO® powder
1/2 cups
hot water
2 cups
ice cubes
1/2 packets
250ml NESTLÉ All Purpose Cream
3 tablespoons
crushed hard mint candy (Polo)
1/2 packets
NESTLÉ® All Purpose Cream, chilled
1 tablespoon
Sugar
3 tablespoons
chocolate sauce
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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Dissolve coffee and MILO® in hot water. Set aside to cool. (5 mins)

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Step 2
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Whip ½ cup of NESTLÉ® All Purpose Cream and sugar until stiff peaks. Set aside. (5 mins)

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Step 3
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In a blender, put ice cubes, ½ cup of NESTLÉ® All Purpose Cream, mint candy and coffee mixture. Blend until smooth. Pour into chilled glasses. (5 mins)

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Step 4
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Top with whipped NESTLÉ® All Purpose Cream and drizzle chocolate sauce. Serve immediately. (5 mins)

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Tip for this recipe

Add chocolate chips to the Frappe for added flavor and texture.

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