Maja Blanca Recipe

Name: Maja Blanca Recipe
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 pack 125ml NESTLÉ® All Purpose Cream; 1 cup water; 1/2 cup 300ml NESTLÉ® Carnation® Condensada; 1 cup coconut milk; 1/2 cup cream style corn; 6 tbsp cornstarch; 2 tsp vegetable oil; 1/4 cup latik; 2 tbsp desiccated coconut toasted

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Servings

- 6 +

1 packet

NESTLÉ® All Purpose Cream

1 cup

Water

1/2 cups

NESTLÉ® Carnation® Condensada

1 cup

Coconut Milk

1/2 cups

Cream Style Corn

6 tablespoons

Cornstarch

2 teaspoons

Vegetable Oil

1/4 cups

Latik

1 gram

Dried Coconut Meat

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!

Instructions

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ALTERNATE INGREDIENT

Latik and desiccated coconut may be replaced with grated cheese as topping for Creamy Maja Blanca.

EASIER STEPS

Used canned coconut milk and corn.

SIMPLY GOOD TIP

To make latik- simmer freshly squeezed coconut cream in a pan until curds form and turn into golden brown. Strain latik and used as topping for Creamy Maja Blanca.

Desiccated coconut is dried shredded coconut, store-bought and may be toasted in a dry pan for added flavor and texture to Creamy Maja Blanca.