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Creamy KitKat® Truffles Recipe

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Creamy KitKat® Truffles
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Dessert
Fish-free
Egg-Free

Not included in this recipe

Fish
Egg
Crustaceans

Servings

6 pieces
4F KitKat®, chopped
1 packet
NESTLÉ® All Purpose Cream, chilled
1/3 bars
Cream Cheese, softened
1/4 cups
NESTLÉ® Carnation® Condensada
2 cups
white chocolate chips
1/2 cups
Semi-sweet chocolate chips
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Products in this recipe

NestleCream_250ml
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Instructions

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Step 1
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Combine chopped KitKat®, NESTLÉ® All Purpose Cream, cream cheese and NESTLÉ® Carnation® Condensada. Mix well and for into 1 tbsp balls. Place on a large plate and freeze for 1 hour. (15mins)

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Step 2
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Separately melt chocolate chips in a bowl with gentle simmering water underneath. Set aside. (15mins)

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Step 3
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Coat truffles with melted white chocolate and refrigerate for 15 minutes. Drizzle melted chocolate chips to decorate truffles. Serve chilled. (20mins)

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tips for this recipe

Toasted nuts may be used for coating truffles for added texture and flavor.

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