Banana KitKat® Ref Cake Recipe

Mix graham crackers, butter, and sugar. Divide into 2 portions. Lightly press 1 portion at the bottom of a serving container. Line with sliced banana.

Whip NESTLÉ® All Purpose Cream until light. Mix ¾ of the KitKat® and NESTLÉ® Carnation® Condensada. Fold in whipped cream. Pour half of the mixture in the container.

Repeat layers of graham mixture and KitKat® cream mixture.

Top with ¼ of the crushed KitKat® and refrigerate overnight. Serve well chilled.