Creamy Inutak

Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30mins)

Add butter, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, evaporated milk and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30mins)

Brush 2 pcs of large lyanera with remaining 1 tsp each of butter. Transfer Ube Halaya into 2 lyanera and spread to smoothen the top. Set aside. (10mins)

Separately, combine glutinous rice powder, sugar, water, coconut milk, NESTLÉ® All Purpose Cream and salt in a sauce pot. Simmer while stirring over low heat until thick. (15mins)

Pour on top of 2 lyanera with the ube halaya. Pour coconut cream on top and bake in an oven toaster until golden brown. Remove and serve warm. (30mins)