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Ingredients
Servings
-
10
+
250 grams
purple yam, rinsed well, peeled and cut into cubes
3 tablespoons
Butter
1 packet
1/3 cups
NESTLÉ® Carnation® Condensada
1/3 cups
Evaporated Milk
1 teaspoon
Vanilla Extract
2 teaspoons
Butter, for greasing
1 cup
glutinous rice powder
1/2 cups
Sugar
1/2 cups
Water
2 cups
Coconut Milk
1 packet
1/2 teaspoons
fine salt
1 cup
Coconut Cream
Step 1 of 5
30'
Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30mins)
Step 1