Creamy Durian Silvanas

Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks. (10 mins)

Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disk on a sheet tray lined with buttered and floured parchment paper. (15 mins)

Bake in a preheated 320°F oven for 30 – 40 minutes or until dry and crunchy. Set aside to cool completely. (1 hr)

Whip butter for 2 minutes. Add durian, powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Set aside. (5 mins)

Mix ground cashew and graham cracker to make coating. (1 min)

Sandwich filling with 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze for 4 hours before serving. (15 mins)