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Dalgona Ref Cake

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20'
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Creamy Dalgona Ref Cake
Step by step
Dessert
Treenut-Free
Peanuts-Free

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

12 pieces
Graham crackers, crushed
3 tablespoons
Butter, melted
1 tablespoon
Sugar
1/2 cups
NESTLÉ® All Purpose Cream
1/3 cups
NESTLÉ® Carnation® Condensada
2 tablespoons
NESCAFÉ Classic
2 tablespoons
Brown Sugar
2 tablespoons
hot water
1 tablespoon
MILO® powder
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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Mix crushed graham with melted butter and sugar. Press into the bottom of a serving container. Set aside.

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Step 2
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Whip NESTLÉ® All Purpose Cream until light then add NESTLÉ® Carnation® Condensada and whip again for another minute. Pour into the serving container.

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Step 3
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Mix NESCAFÉ Classic, sugar and hot water in a bowl. Whip until very light and creates stiff peaks.

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Step 4
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Spread on top of the cream mixture and refrigerate overnight.

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Step 5
Check

Sprinkle MILO® powder on top and serve well-chilled.

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EASIER STEPS

Use electric hand mixer in whipping NESTLE® All Purpose Cream.

SIMPLY GOOD TIP

Use other topping like crushed cookies and cream, shaved chocolate or chocolate sprinkle in making Dalgona Ref Cake.

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