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Servings
2 tablespoons
Olive Oil
5 pieces
Shallots, chopped
1 tablespoon
Turmeric Powder
2 teaspoons
Curry Powder
1/2 cups
chopped Prawns
1 sachet
MAGGI® Magic Sarap®
2 tablespoons
Patis
1 liter
Water
2 pieces
kaffir leaves
1 stalk
tanglad, crushed
1 packet
2 cups
cooked glass noodles
1/2 cups
chopped wansoy
1/2 cups
Bean Sprouts
1/4 cups
fried shallots
2 pieces
Siling Labuyo, chopped
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