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Creamy Chocolate Frappe

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Creamy Chocolate Frappe
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Beverage
Dessert
Fish-free

Not included in this recipe

Fish
Egg
Crustaceans

Servings

1/2 cups
chocolate chips
1 tablespoon
Butter
1/2 packets
NESTLÉ® All Purpose Cream, chilled
1 tablespoon
Sugar
1/2 packets
NESTLÉ® All Purpose Cream
1/2 cups
NESTLÉ® Fresh Milk
1 cup
chocolate chips
1/3 cups
NESTLÉ® Carnation® Condensada
2 cups
Ice
1 tablespoon
Cocoa Powder
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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For the chocolate sauce, place chocolate chips into a bowl. Place bowl on top of a sauce pan with gently simmering water. Melt chocolate and stir in butter until smooth. Set aside to cool. (10 mins)

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Step 2
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Whip the ½ pack of NESTLÉ® All Purpose Cream with sugar until stiff peaks. Transfer into a piping bag and refrigerate until ready to serve. (10 mins)

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Step 3
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Combine ½ pack of NESTLÉ® All Purpose Cream, NESTLÉ® Fresh Milk, chocolate chips, NESTLÉ® Carnation® Condensada and ice in a blender. Blend well until smooth. (5 mins)

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Step 4
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Pour cream mixture into serving containers. Pipe whipped cream, drizzle chocolate sauce and top with cocoa powder. Serve immediately. (3 mins)

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TIPS FOR THIS RECIPE

Dissolve NESCAFÉ in hot water and add to cream mixture for more flavor.

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